With this GRANDE RESERVE vintage, the diversity of the soils of the Château du Port together with an adapted maturing, offer notes of candied fruits, toasted aromas carried by fine and smooth tanins.
Serve between 16 and 18°C, ventilation is recommended.
Great with regional dishes, duck, game, red meat and cheese.
Made to meet the authenticity of a great Cahors wine.
Inky dark ruby with purple hues.
Open the palate, after a cool, mentholated attack, the wine shows a lot of power combined with finesse and elegance.
The final reveals aromas of fresh youthful fruit and a silky texture.
Serve at room temperature.